Boscolo Grand Hotel Trento First Class Hotel
Via Alfieri, 1/3 I - 38100 Trento

Business hours of reception: 24 hours

The Grand Hotel Boscolo First Class is an exclusive Hotel in Trento and suitable for business travellers and leisure tourists. It provides a beauty parlour, a friendly atmosphere, exquisite furnishings, unique service and state-of-the-art technologies. An extraordinary menu complements the features of this turn of this hotel with its fantastic ambience and a turn of the century charm.

Trento is a nice town in Tyrol surrounded by beautiful valleys and lakes and close to the famous National Park Stelvio in the majestic Dolomites Region.The town of Trento is also an ideal starting point for day trips to the more famous neighbouring towns and cities, such as Verona, Venice and Milan, or to the surrounding countryside where a visit to the spectacular Monte Bondone is not to be missed.

Dining facilities are available in the hotel's Bernardo Clesio restaurant, which provides excellent cuisine. This is a culinary experience you should not miss.

The hotel offes its guests a perfectly equipped conference center with 8 meeting rooms and capacity for up to 500 people. The rooms include the most sophisticated technologies.

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Tourism, Hotels & Restaurants

Tourism

A trendy weekend destination for Londoners, it is an alternative, artistic, gay- and student-friendly city for year-round residents.
Lake Constance is considered by the Germans to be their very own “Riviera”…

Back to work offers

Special Offer double, from
£ 68/ room

Double room Special Offer (free entrance to the Reina Sofia museum), from 
£ 73/ room
Promotion Double Room, from
£ 79/ room

Special offer double room, 3 nights minimum stay, from
£ 80/ room

Gastronomy

A restaurant serving only food produced on it’s doorstep…
From the Trocadéro to the Buttes-Chaumont, follow the guide!
 
A few years ago the idea of tucking into a main course meal at a Jamie Oliver restaurant for just a fiver would have been inconceivable but Jamie has discovered that the future lies beyond the £150-a-head meal and he has now declared his intention to “revolutionise high-street food in the UK's town’s and cities”.