Grand Terminus
Zander Kaaesgate 6 N - 5018 Bergen

Situated a few meters from the Bergen Central Station, the Grand Terminus Hotel is a charming accommodation with on-site brasserie and whiskey-bar, steps away from all the city's major tourist attractions such as the famous Funicular Floybanen that will take you to the top of Mount Floyen. This welcoming first-class 4 star hotel, decorated with modern Scandinavian design, is the best hotel choice for guests searching for a relaxing and cultural vacation in the heart of Bergen. Moreover, the Grand Terminus offer custom designed activities for individuals, families and groups, with anything from classical concerts or tango festivals to horse racing at the Bergen race track. On-site guest amenities in the Hotel Grand Terminus include the French inspired Ambrosia gourmet restaurant, the welcoming Ambrosia whiskey bar featuring comfortable chairs in front of a romantic fireplace, the trendy Terminus Café where you will find delicious cakes, sandwiches and light warm dishes, parking facilities, gym with sauna and a 24 hour reception. This Bergen city hotel also features a modern conference centre accommodating up to 400 people, as well as excellent banquet facilities.
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Tourism, Hotels & Restaurants

Tourism

Spain is one of the world’s major wine producers.Many of its wines enjoy international prestige. Come and discover them.
Take a look at the ViaMichelin Christmas market travel books to learn all you need to know about the most beautiful Christmas markets in Europe.

Winter Special Offers

Double Special Offer minimum stay 2 nights free 15% from
£ 68/ room

Double Long Stay Special offer free parking and free SPA ticket (gymnasium, steam and sauna), from
£ 84/ room
Double room, prepaid not refundable, no cancellation accepted, from €
£ 83/ room

Special promotion double room prepaid not refundable, from € 124,00
£ 103/ room

Gastronomy

A gastronomic symbol of Verona, the pandoro is the most popular and consumed cake during the Italian Christmas holidays.
The Champagne region has begun enjoying a renaissance with the appearance of winemakers, small in terms of output but enormous in terms of talent.