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Nice interior: former headquarter of the guild of notaries with original fresco's on the ceilings combined with a tasteful modern design interior. Service was very friendly. Well balanced surprise menu with original combinations of well known ingredients of the classic Italian kitchen, for example bean-soupe with broccoli and leek, risotto with some species of small seefood, stewed meat of high quality. It is a very confortable restaurant.
The wine arrangement we asked for, consisted of only one sort of white and red (regional) wine. It just fitted only three of the five courses well.

Das Restaurant ist schön und der Empfang war sehr freundlich. Der Wein war in Ordnung und auch nicht teuer.
Das Service war nicht besonders gut. Wir ließen uns vom Kellner dazu überreden das Degustionmenü quer durch die Toskana zu nehmen. Das Mahl bestand aus 5 Gängen – alles sehr kleine Portionen und fast ungenießbar!Dieses Restaurant ist zusammen mit dem La Fontanina in Verona das Miserabelste was mir bisher in Italien passiert ist!
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