07/01/2011
Rock and roll icon, Kiss, opening a café in Las Vegas
Rockers, Kiss, have decided to expand their growing franchise empire even more by breaking way into Sin City with a rockin’ coffeehouse.
© ©AFP
The LasVegas Sun reports that the Kiss Coffeehouse is gaged to open the following yearin Las Vegas and pledges to share the same theatrics as the band itself. Thenew café will surely be based on Kiss’ first outlet inMyrtle Beach, South Carolina. Here, the band installed themed props throughoutthe café including genuine guitars and 20-foot (6 meter) tall smoking platformboots. Thedeveloper of the Kiss Coffeehouse states that the Las Vegas location is thenext step in the franchise’s expansion to other locals such as Hollywood, NewYork, and Orlando. The currentlocation at Myrtle Beach offers the usual coffeehouse favourites includinglattes, cappuccinos, teas, and also the “Frozen Rockuccino” for $6. In the meantime, another group of rock and roll icons have announced their own invasion ofthe beverage world with a new wine selection. TheAustralian rockers, AC/DC, are collaborating with fellow Aussie and winery,Warburn Estate to create multiple bottles that take the names of some of theband’s most famous songs such as the “You Shook Me All Night Long” Muscat andthe “Highway to Hell” Cabernet Sauvignon. Kiss and AC/DC are not the only iconic rock groupswho have decided to transform their names into franchise brands during theirperiods of post fame. The Rolling Stones and the Beatles both created smallempires around the world: The Stones having gained instant recognition fortheir tongue symbol and the boys of Liverpool having sold memorabilia rangingfrom alarm clocks to bags, fridge magnets to mugs
The Las Vegas Sun reports that the Kiss Coffeehouse is gaged to open the following year in Las Vegas and pledges to share the same theatrics as the band itself. The new café will surely be based on Kiss’ first outlet in
Myrtle Beach, South Carolina. Here, the band installed themed props throughout the café including genuine guitars and 20-foot (6 meter) tall smoking platform boots.
The developer of the Kiss Coffeehouse states that the Las Vegas location is the next step in the franchise’s expansion to other locals such as Hollywood, New York, and Orlando.
The current location at Myrtle Beach offers the usual coffeehouse favourites including lattes, cappuccinos, teas, and also the “Frozen Rockuccino” for $6.
In the mean time, another group of rock and roll icons have announced their own invasion of the beverage world with a new wine selection.
The Australian rockers, AC/DC, are collaborating with fellow Aussie and winery, Warburn Estate to create multiple bottles that take the names of some of the band’s most famous songs such as the “You Shook Me All Night Long” Muscat and the “Highway to Hell” Cabernet Sauvignon.
Kiss and AC/DC are not the only iconic rock groups who have decided to transform their names into franchise brands during their periods of post fame. The Rolling Stones and the Beatles both created small empires around the world: The Stones having gained instant recognition for their tongue symbol and the boys of Liverpool having sold memorabilia ranging from alarm clocks to bags, fridge magnets to mugs
General notes :
Context : With friends
Ratings details
Le chef renouvelle régulièrement sa carte : les mets font preuve d'originalité et de recherche dans les saveurs même si celles-ci sont parfois reprises du répertoire classique. Les détails ne sont pas négligés : présentation des plats, décoration recherchée, tables décorées et des variétés de pains dont on ne se lasse pas. Les prix des menus sont raisonnables pour un endroit comme Cannes, en revanche ceux de la carte ont toujours été trop élevés. Restaurant à conseiller pour cette rue Saint-Antoine où les établissements sont plus tournés vers une clientèle touristique, et ne présentant pas un réel intérêt.
Les prix des plats à la carte et ceux des boissons trop élevés. Un seul reproche à la qualité de la cuisine : le Chef devrait cuire moins les coquilles Saint-Jacques et les poissons mais c'est une appréciation personnelle que la clientèle locale ne partage peut-être pas. Les desserts sont de très bonne qualité mais un peu restreints en quantité pour les gourmets gourmands.