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Service. However when I phoned to book and ask about gluten free food the response was extremely positive and I was really looking forward to eating there. On arrival none of the staff understood wheat allergy and on asking four times the waitress came back from the kitchen with a list of the dishes I shouldn't order. This list however, was approximately 10 dishes, whereas in fact there were only a handful of dishes I actually could have ordered.
We were not convinced at all that this was in fact Vietnamese cuisine and it apppeared to actually be Hong Kong Chinese with slight alterations to make it appear to be Vietnamese - for instance I had the traditional Vietnamese Chicken Curry and it tasted like it had come from a Chinese takeway - ie tons of pepper.A Thai friend has taught me some Thai cooking and she said that Vietnamese is very similar - this wasn't.It wasn't spicy enough - in fact it was extremely bland apart from the excess of pepper in the curry.Not impressed at all and we won't be returning.
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