"Just 30' from Toulouse, close to the border between the Tarn and the Haute-Garonne departments, our hotel & restaurant is a family-run establishment, well-reputed in the region for the quality of its cooking and its welcome & service. Our dining rooms provide a fine location for savouring excellent regional dishes: e.g. traditional-style duck foie gras, pork and bean ""cassoulet"", wood pigeon, small snails, crayfish flambéed with Armagnac."

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