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"Between the nearby Mediterranean and the mountains, at the heart of a mosaic of vineyards and olive groves, the hotel & restaurant ""Vieux-Moulin"" offers calm and comfort in rooms opening onto fields of lavender. Our chef, Gil Perrin, is a specialist of surprising, but harmonious, sweet & sour concoctions made with fine local produce."
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1 opinions
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General notes :
Context : With friends
Ratings details
3 problèmes sur la réservation en ligne: Pas de case à cocher contrairement à ce qui est éxigé. Le pays (France) n'est pas éxigé et bloque la page sans explication.Pour imprimer la réservation il faut faire ^P