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124, Chemin de l'Auberge.
"Between the nearby Mediterranean and the mountains, at the heart of a mosaic of vineyards and olive groves, the hotel & restaurant ""Vieux-Moulin"" offers calm and comfort in rooms opening onto fields of lavender. Our chef, Gil Perrin, is a specialist of surprising, but harmonious, sweet & sour concoctions made with fine local produce."
Number of rooms : 12
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