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Rond-point de la Résistance.
A hotel & restaurant taken over 3 years ago by a young, dynamic couple. All of our rooms have been completely refurbished. Traditional and regional cooking. Specialities: roast pork with Joigny honey, Burgundy-style salmon and frog's legs, beaten sweetened egg whites floating on custard with Joigny gingerbread. Fine shaded terrace.
Number of rooms : 10
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