Run by the same family since 1936. Opposite the Saint Pierre gate and 10' from the central square. The hotel provides accommodation in 24 rooms, some with seaviews. The dishes served in the restaurant place a strong accent on seafood and fish, all prepared by Annaïck Gaudiche Bertonnière. 3 dining rooms, seating 30, 60 and 10. Private garage. A very pleasant site, inside the city walls.

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