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Roland Passot's French métier shines at LB Steak, from the opposite end of its tony Santana Row shopping center sister, Left Bank Brasserie. The vibe is upscale and cosmopolitan with high-backed banquettes and chandeliers in the elegant main room; chic, cabana-style front patio; and private dining room with fireplace perfect for celebrations. Behold the immaculate exhibition kitchen behind sleek, automatic glass doors. The menu includes burgers and some seafood, but showcases a fine selection of juicy and well-marbled USDA prime steaks, including bone-in and dry-aged cuts, served flame-licked, tender, and perfectly caramelized. Complete a meal here with classic steakhouse sides and New York cheesecake with nectarine coulis to end on a sweet note.