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Dio Deka, housed in the vine-covered Hotel Los Gatos, is perpetually humming with affluent locals. The Greek-tavern setting is rustic yet casually chic with exposed beams, woven seating, and roaring fireplaces. Sprigs of rosemary tucked into each napkin supply that extra Mediterranean touch. Chef Marty Cattaneo's menu presents an upscale Hellenistic theme and bolsters it with mesquite-grilled steakhouse fare. Start with warm herb-dusted pita triangles, before devouring grilled octopus drizzled with romesco and lemon vinaigrette, served atop hazelnuts, and finished with arugula. Finally, tuck into hearty lamb chops perched beside roasted potato and creamed spinach. Dessert is a chic affair of sweetened Greek yogurt with strawberries and walnut streusel.