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French aperitifs and digestifs are at the ready behind their handsome curved wood bar, and white lace curtains on the floor-to-ceiling windows work wonders to transform the tree-lined courtyard of the Hyde Park Shopping Center into picturesque Paris. Owner Mary Mastricola, a Le Cordon Bleu and UIC alumna, has returned to her collegiate roots with this très charmant bistro. Her Gallic palate shines through in elegant dishes showcasing in-season ingredients from local markets. Highlights have unveiled smoked pheasant salad punctuated by dried cherries and earthy walnuts; or hazelnut-crusted salmon atop squid ink fettuccine. The all-French wine list has enough Burgundy, Bordeaux, and Chinon to make a satiated diner burst into song with the Marseillaise .