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Hamro Aangan is not your routine Indian spot with Nepali accents thrown in for good measure. Instead, this trinket parades an excellent mix of Indian and Nepali dishes that are as spicy as they are addictive. Housed within a spacious room, pretty peach tones contrast rather lyrically with a brick wall canvassed in scenes of Nepal and Tibet. Matching its fiery flavor-profile, tabletops are also dressed in bright woven fabrics. Add this to the lure of Indian hospitality, and it's no wonder Hamro is so adored for its substantial portions of chicken momo, steamed chicken dumplings splashed with mint chutney; khashi ko masu, goat curry infused with smoky garam masala; and a delightfully crispy masala dosa served with a creamy coconut chutney.