One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Additional information
Classic Cuisine
Air conditioning
Wheelchair access
Valet parking
Mastercard
Visa
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Description
Media darling, Jean Imbert, is thriving in the iconic luxury hotel on Avenue Montaigne. In the company of a high-flying kitchen brigade, the “chef to the stars” is gleefully, almost mischievously, throwing a new light on France’s culinary heritage (langoustine "en Bellevue", mallard duck and foie gras, truffle-flavoured pullet and a line-up of desserts enthusiastically presented by a duo of pastry chefs). Seated at the majestic marble table d'hôte, surrounded by gilded moulding and chandeliers, how could you not fall under the spell?