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Une Île Comfortable restaurant A very good restaurant in its category

Chef Gérard Bossé

Address
9 r. Max-Richard F - 49000 Angers
Phone
0241191448
E-mail
Website
http://www.une-ile.fr
Opening hours
Closed 12-28 September, 2-15 January, Sunday and Monday
Menu prices
Lunch 30€ - Menu: 50€/ 80€ - Carte: 60€/85€ A particularly  interesting wine list
Cuisine
« à la mode »
Remarks
A modern loft-style restaurant with simple, clean lines. In the kitchen the chef uses high quality ingredients combined with simplicity and precision, while the sommelier, his wife, suggests the perfect wine to accompany your meal.
Specialities
Nage de coquillages et langoustines (printemps-été). Demi-pigeonneau rôti au cabernet surmûri. Tatin à la pépin cogna (hiver).
Local wines
Savennières, Anjou blanc.
Facilities
Installations for the physically handicapped Air conditioning Reserved for non-smokers in all or part of the establishment
Worth knowing
number of covers limited, pre-book
Credit cards
Visa credit card Master Card (Eurocard) credit card

Pictogram symbols - More information



User reviews ViaMichelin

Score average

3 opinions

Ratings summary

  • excellent
    (3)
    3/3
  • good
    (0)
    0/3
  • pleasant
    (0)
    0/3
  • adequate
    (0)
    0/3
  • poor
    (0)
    0/3
  • bad
    (0)
    0/3

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

1-2 sur 3
Written by herve49 03/12/2011
Language:
fra

General notes :

Context : With friends

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

+Pros

un foie gras étonnant! juste poêlé comme il faut ! excellent de finesse. un barbue cuit juste comme il faut pour avoir la fraicheur de l'océan en bouche. Catherine le sommelier excellente dans ses conseils, des alliances audacieuses pleine de grace

-Cons

Written by cheneboi 28/04/2011
Language:
fra

General notes :

Context : As a couple

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

+Pros

Nous n'avons pas regretté. Malgré une salle comble, nos hôtes on été disponibles, agréables et souriants (sachant que nous innovions en dînant à l'extérieur). Elle, sommelière érudite, passionnée et d'excellent conseil. Un verre de vin différent et choisit pour chaque plat. Lui, en plus de "Savoir Faire" la cuisine, est sympa et plein d'humour. Un accessit pour le service où la cordialité a remplacé l'obséquiosité..!

-Cons

Le violent orage de quelques minutes qui a perturbé le café. C'était l'anecdote.

1-2 sur 3

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