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Marcus Wareing at The Berkeley Top class comfort and pleasant restaurant Excellent cooking, worth a detour

Address
Wilton Pl. GB - Belgravia SW1X 7RL
Phone
(020) 72351200
Fax
(020) 72351266
E-mail
Website
http://www.marcus-wareing.com
Opening hours
Closed 1 January, Saturday lunch and Sunday
Menu prices
Menu: 38£/ 98£ A particularly  interesting wine list
Cuisine
French classic
Remarks
Marcus Wareing's cooking is creative, sophisticated and backed by sound classical techniques. The restaurant is sumptuously appointed; service is smooth and well-organised but has personality. The chef's table is one of the best in town.
Specialities
Layered foie gras with prune and Armagnac purée. Best end of lamb with pickled cucumber and pink peppercorn yoghurt. Warm chocolate moelleux with a salted caramel centre and banana ice cream.
Facilities
Air conditioning Private dining rooms Reserved for non-smokers in all or part of the establishment
Credit cards
American Express credit card Visa credit card Master Card (Eurocard) credit card
Additional information
Nearest Underground station Knightsbridge 

Pictogram symbols - More information



ViaMichelin user reviews

Score average

9 opinions

Ratings summary

  • excellent
    (6)
    6/9
  • good
    (2)
    2/9
  • pleasant
    (1)
    1/9
  • adequate
    (0)
    0/9
  • poor
    (0)
    0/9
  • bad
    (0)
    0/9

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

1-2 sur 9
Written by John_Smith 18/04/2012
Language:
fra

General notes :

Context : As a couple

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

+Pros

Huge and very rich wine list + intimate settings.

-Cons

We had dinner recently at the restaurant for two persons - my wife and myself. It was second time there and first for dinner. To be honest, expectations were not met. The ambience didn`t compensate deception about crucial service mistakes. Sommelier tried to serve me a bottle of Brunello di Montalcino 2003 from different producer instead the one I ordered to him. He didn`t explain any reasons or even say sorry to me. I ordered Brunello di Montalcino from Poggio Antico 2003 while sommelier showed different producer and the same vintage. Later, I found out why. It was the last bottle of fine 2003 vintage they have. When I asked him to serve me exactly the wine I ordered he was obviously sad about this and disappeared for a long time. At the same time waiters served us with starters despite empty glasses!!! There were my wife`s empty glass awaiting on the dining table and a half bottle of Krug to be poured into on the sommelier tray plus mine empty red wine glass. At this moment sommelier was opening the bottle of red wine nearby. Furthermore, he served me red wine first, that decanted it and only after he filled in the glass to be enjoyed by my best part. Finally, the half bottle of Krug champagne was waiting on the serving table for at least 10 minutes while sommelier changed the red wine bottle. Nobody didn`t offer some champagne to my spouse while we enjoyed two compliments from the Chef before the starters arrived. During the dinner nobody took care of our table and didn`t asked about the quality of meal served while collecting plates. Only after the bill was paid off I was indifferently asked the regular question – How was everything? The meal was good quality (but nothing special regarding 2 Michelin stars and enormous 540 pounds dinner for two bill) compared to awful service that night. We had Mackerel, scallop, pine nut, yuzu + Turbot, leek, wild garlic, madeira and Veal sweetbread, wet polenta, shitake + Cumbrian lamb, aubergine, artichoke, peppers. Not to mention one of the compliments from the Chef was hen (chicken) balls looked like carcinogen stuff from KFC. Finally, overall experience and value for money I can’t tell that it was “the best restaurant experience ever” as it is stated on the restaurants official site http://www.marcus-wareing.com/home. Best regards, John Smith.

Written by Chab 11/01/2012
Language:
fra

General notes :

Context : Alone

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

+Pros

A real journey to textures and creativity in flavours. A friendly service (quite surprising in such a kind of restaurants). Perfect food and wine pairings!

-Cons

A bit hard to find for the first time, nothing indicates that there is another restaurant behind The Berkeley's restaurant. Ideed, there is one: and what a restaurant!

1-2 sur 9

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