07/01/2011
Rock and roll icon, Kiss, opening a café in Las Vegas
Rockers, Kiss, have decided to expand their growing franchise empire even more by breaking way into Sin City with a rockin’ coffeehouse.
© ©AFP
The LasVegas Sun reports that the Kiss Coffeehouse is gaged to open the following yearin Las Vegas and pledges to share the same theatrics as the band itself. Thenew café will surely be based on Kiss’ first outlet inMyrtle Beach, South Carolina. Here, the band installed themed props throughoutthe café including genuine guitars and 20-foot (6 meter) tall smoking platformboots. Thedeveloper of the Kiss Coffeehouse states that the Las Vegas location is thenext step in the franchise’s expansion to other locals such as Hollywood, NewYork, and Orlando. The currentlocation at Myrtle Beach offers the usual coffeehouse favourites includinglattes, cappuccinos, teas, and also the “Frozen Rockuccino” for $6. In the meantime, another group of rock and roll icons have announced their own invasion ofthe beverage world with a new wine selection. TheAustralian rockers, AC/DC, are collaborating with fellow Aussie and winery,Warburn Estate to create multiple bottles that take the names of some of theband’s most famous songs such as the “You Shook Me All Night Long” Muscat andthe “Highway to Hell” Cabernet Sauvignon. Kiss and AC/DC are not the only iconic rock groupswho have decided to transform their names into franchise brands during theirperiods of post fame. The Rolling Stones and the Beatles both created smallempires around the world: The Stones having gained instant recognition fortheir tongue symbol and the boys of Liverpool having sold memorabilia rangingfrom alarm clocks to bags, fridge magnets to mugs
The Las Vegas Sun reports that the Kiss Coffeehouse is gaged to open the following year in Las Vegas and pledges to share the same theatrics as the band itself. The new café will surely be based on Kiss’ first outlet in
Myrtle Beach, South Carolina. Here, the band installed themed props throughout the café including genuine guitars and 20-foot (6 meter) tall smoking platform boots.
The developer of the Kiss Coffeehouse states that the Las Vegas location is the next step in the franchise’s expansion to other locals such as Hollywood, New York, and Orlando.
The current location at Myrtle Beach offers the usual coffeehouse favourites including lattes, cappuccinos, teas, and also the “Frozen Rockuccino” for $6.
In the mean time, another group of rock and roll icons have announced their own invasion of the beverage world with a new wine selection.
The Australian rockers, AC/DC, are collaborating with fellow Aussie and winery, Warburn Estate to create multiple bottles that take the names of some of the band’s most famous songs such as the “You Shook Me All Night Long” Muscat and the “Highway to Hell” Cabernet Sauvignon.
Kiss and AC/DC are not the only iconic rock groups who have decided to transform their names into franchise brands during their periods of post fame. The Rolling Stones and the Beatles both created small empires around the world: The Stones having gained instant recognition for their tongue symbol and the boys of Liverpool having sold memorabilia ranging from alarm clocks to bags, fridge magnets to mugs
Orangerie im Stadtpark 
General notes :
Context : As a couple
Ratings details
Eingebettet in einem der wohl ältesten Parks in Nordrhein-Westfalen, liegt die Orangerie. In einer verwirrenden Mischung von Art Deco und Gelsenkirchener Barock, speist man in einem übersichtlichen Saal mit sehr hohen Decken. Das Dinner: Als 1. Vorspeise wählten wir einen Salat von Gambas, Kohlrabi, Orangenfilets und Koriander, der durch die gänzliche Abwesenheit von Koriander glänzte dafür aber recht geometrisch wirkte. Auf die Frage hin, wo denn der Koriander sei, meinte der Service wohlwollend, dass man das wohl vergessen habe, aber beim folgenden Gang gerne nachholen könne .... 2. Vorspeise war der Hummer (perfekt) im Brikteig mit Blumenkohl, wobei der Brikteig bereits seinen Aggregatzustand in Richtung "matschig" gewechselt hatte, dafür der Blumenkohl aber mehr als bissfest, also eigentlich roh war ... Der übergarte Seeteufel schwamm in einer Art von Miesmuschelsuppe, was so nicht auf der Karte beschrieben war. Den Zwischengang hatten wir aufgrund der Erfahrungen mit der 1. und 2. Vorspeise zwischenzeitlich abbestellt. Der Hauptgang (Zander) war überraschenderweise recht passabel. Zum Service: Eine, ich vermute, "Aushilfskraft", die uns das Amuse Bouche servierte erklärte mit verschränkten Armen die Details und später am Nachbartisch, die Digestife.... Aus dem "Armagnac" wurde dann der "Ammoniak" und an unserem Tisch aus dem "Greco di Tufo" der "Greco di Tuffi" .... Der Fairness halber muss erwähnt werden, das eine der beiden Vorspeisen nicht berechnet wurde. Ein amüsanter Abend in "interessanter" Atmosphäre der kulinarisch nicht wirklich überzeugen konnte.
null