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Le Pavillon des Boulevards Very comfortable restaurant A very good restaurant in its category

Chef Denis Franc

Address
120 r. Croix-de-Seguey F - 33000 Bordeaux
Phone
0556815102
Fax
0556511458
E-mail
Website
http://www.lepavillondesboulevards.fr
Opening hours
Closing: 15 august - 31 august, 01 january - 08 january, monday lunch, saturday lunch, sunday.
Menu prices
Menu: 40€ incl. drinks (weekday lunch) , 80€ - 120€ - Carte: 90€/100€ A particularly  interesting wine list
Cuisine
creative
Remarks
Immaculate table linen and a verdant terrace: this pleasant setting is the ideal spot to enjoy fine gastronomy. The chef knows his classic dishes and revisits them with subtlety.
Specialities
Foie gras en bocal et fumé minute, chaud et pané aux épices. Noisettes d'agneau rôties inspiration "kebab". Passion chocolat, du fruit acidulé au caramel salé.
Local wines
Graves, Pessac-Léognan.
Facilities
Meals served in garden or on terrace No dogs allowed Air conditioning Reserved for non-smokers in all or part of the establishment
Credit cards
American Express credit card Visa credit card Master Card (Eurocard) credit card

Pictogram symbols - More information



ViaMichelin user reviews

Score average

14 opinions

Ratings summary

  • excellent
    (8)
    8/14
  • good
    (5)
    5/14
  • pleasant
    (1)
    1/14
  • adequate
    (0)
    0/14
  • poor
    (0)
    0/14
  • bad
    (0)
    0/14

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

1-2 sur 14
Written by julien75009 04/08/2011
Language:
fra

General notes :

Context : As a couple

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

+Pros

Un des meilleurs étoilés que j'ai pu faire ! Cuisine créative et pleine de surprises avec de très bons produits très bien cuisinés. Service efficace et sympathique. Mention particulière au sommelier.

-Cons

null

Written by jmtop 11/06/2011
Language:
fra

General notes :

Context : As a couple

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

+Pros

Très bon accueil, cadre très sympa. Les conseils du sommelier sont particulièrement avisés. Les plats sont bons sans fioritures exagérées. Une belle expérience a rééditer.

-Cons

Le restaurant est un peu seul barrière du Médoc, on apprécierait un bar pour le digestif.

1-2 sur 14

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