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Jardin aux Sources Comfortable restaurant

Address
30 av. du Parc F - 34190 Brissac
Phone
0467733116
Fax
0467733116
E-mail
Website
http://www.lejardinauxsources.com
Opening hours
Closed 2-20 January, Sunday dinner, Monday and Wednesday in low season
Menu prices
Lunch 19€ - Menu: 31€/ 95€ incl. drinks Carte approx.: 43€
Cuisine
inventive
Remarks
Stone house in a picturesque village. Vaulted restaurant overlooking the kitchen, delightful terrace and inventive cuisine. Charming rooms.
Facilities
Quiet establishment Meals served in garden or on terrace No dogs allowed rm Air conditioning rm WiFi Car park for customers only Private dining rooms Reserved for non-smokers in all or part of the establishment
Worth knowing
number of covers limited, pre-book
with guestrooms
Credit cards
American Express credit card Diners Club credit card Visa credit card Master Card (Eurocard) credit card

Pictogram symbols - More information



User reviews ViaMichelin

Score average

2 opinions

Ratings summary

  • excellent
    (2)
    2/2
  • good
    (0)
    0/2
  • pleasant
    (0)
    0/2
  • adequate
    (0)
    0/2
  • poor
    (0)
    0/2
  • bad
    (0)
    0/2

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

1-2 sur 2
Written by bbcadome 16/07/2011
Language:
fra

General notes :

Context : As a couple

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

+Pros

TOUT.En cela je rejoins l'avis de notre ami anglais et de beaucoup d'autres sur plusieurs sites.Ceux-là devraient logiquement inciter MICHELIN à lui attribuer 1 ETOILE.

-Cons

Dommage que l'aspect extérieur de l'établissement ne soit pas à la hauteur des ses prestations.

Written by maisonjaune 09/11/2009
Language:
fra

General notes :

Context : As a couple

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

+Pros

Front of house is presided over by the charming co owner, Isabelle Bilod – Morel. Set in a cool stone Maison du Village the restaurant has a salle voutee for the winter months and a delightful summer terrace. Jerome Bilod – Morel spent some time in Scotland in his training as well as an obligatory stint in Paris. Menus are based above all on the availability of seasonal fare and thus the restaurant offers four menus each year. Assembled as much to please the eye as the palate, Jerome experiments with Heston Blumenthal - like relationships with great success (Goats Cheese and Aubergine ice cream being a particular winner ! ) and the overall impact of tastes, textures and structures has so far never failed to delight over the three years we have been going.Take a look at the choice of menus and wines on www.lejardinauxsources.com better still, try a lazy Sunday lunch for three or four hours to really appreciate this little gem of a restaurant.Compared to some of the over priced; over rated and self important Michelin starred English restaurants, Le Jardin is long overdue a star !!

-Cons

Honestly ? nothing at all

1-2 sur 2

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