07/01/2011
Rock and roll icon, Kiss, opening a café in Las Vegas
Rockers, Kiss, have decided to expand their growing franchise empire even more by breaking way into Sin City with a rockin’ coffeehouse.
© ©AFP
The LasVegas Sun reports that the Kiss Coffeehouse is gaged to open the following yearin Las Vegas and pledges to share the same theatrics as the band itself. Thenew café will surely be based on Kiss’ first outlet inMyrtle Beach, South Carolina. Here, the band installed themed props throughoutthe café including genuine guitars and 20-foot (6 meter) tall smoking platformboots. Thedeveloper of the Kiss Coffeehouse states that the Las Vegas location is thenext step in the franchise’s expansion to other locals such as Hollywood, NewYork, and Orlando. The currentlocation at Myrtle Beach offers the usual coffeehouse favourites includinglattes, cappuccinos, teas, and also the “Frozen Rockuccino” for $6. In the meantime, another group of rock and roll icons have announced their own invasion ofthe beverage world with a new wine selection. TheAustralian rockers, AC/DC, are collaborating with fellow Aussie and winery,Warburn Estate to create multiple bottles that take the names of some of theband’s most famous songs such as the “You Shook Me All Night Long” Muscat andthe “Highway to Hell” Cabernet Sauvignon. Kiss and AC/DC are not the only iconic rock groupswho have decided to transform their names into franchise brands during theirperiods of post fame. The Rolling Stones and the Beatles both created smallempires around the world: The Stones having gained instant recognition fortheir tongue symbol and the boys of Liverpool having sold memorabilia rangingfrom alarm clocks to bags, fridge magnets to mugs
The Las Vegas Sun reports that the Kiss Coffeehouse is gaged to open the following year in Las Vegas and pledges to share the same theatrics as the band itself. The new café will surely be based on Kiss’ first outlet in
Myrtle Beach, South Carolina. Here, the band installed themed props throughout the café including genuine guitars and 20-foot (6 meter) tall smoking platform boots.
The developer of the Kiss Coffeehouse states that the Las Vegas location is the next step in the franchise’s expansion to other locals such as Hollywood, New York, and Orlando.
The current location at Myrtle Beach offers the usual coffeehouse favourites including lattes, cappuccinos, teas, and also the “Frozen Rockuccino” for $6.
In the mean time, another group of rock and roll icons have announced their own invasion of the beverage world with a new wine selection.
The Australian rockers, AC/DC, are collaborating with fellow Aussie and winery, Warburn Estate to create multiple bottles that take the names of some of the band’s most famous songs such as the “You Shook Me All Night Long” Muscat and the “Highway to Hell” Cabernet Sauvignon.
Kiss and AC/DC are not the only iconic rock groups who have decided to transform their names into franchise brands during their periods of post fame. The Rolling Stones and the Beatles both created small empires around the world: The Stones having gained instant recognition for their tongue symbol and the boys of Liverpool having sold memorabilia ranging from alarm clocks to bags, fridge magnets to mugs
General notes :
Context : With friends
Ratings details
La Bandiera di Civitella Casanova. 4 3 2012. Arriviamo con largo anticipo al ristorante La Bandiera, ci accomodiamo fuori sopra la piscina, fronte sole e ce lo godiamo. Alessio, uno dei figli di Marcello, ci chiede con garbo se desideriamo un calice di bollicine: acconsentiamo di buon grado al sacrificio. Qualche stuzzichino? aggiunge. Perchè no! Entriamo per accomodarci al tavolo. Non potendo elencare tutti i diversi piatti scelti dagli altri commensali parlerò solo delle mie scelte. ingresso: polpettina calda fragrante di baccalà, cannolo mignon di cioccolato amaro ripieno di ricotta freschissima antipasto: uovo in camicia croccante su vellutata di formaggio e patata, spolverato con tartufo nero. Bello da vedere, buono, ma in questa stagione in cui il tartufo nero, se c’è, sa di poco, manca il quid. Presumo sia mooolto interessante nel periodo del tartufo, ma bianco! primo: pappardelle casalinghe, sostenute, callose, condite con stracotto di papera muta in bianco (semplice, ma eccellente) secondo: fritto misto vegetale con due quadretti di formaggio fritto, gelato di pomodoro in piccola coppa (pastella leggerissima e croccante, niente sentori di olio fritto, il gelato usato come salsa è incredibilmente buono, il contrasto caldo/freddo e cremoso/croccante induce alla levitazione sopra la sedia) dessert: golosità alla mela: una preparazione complessa, anche architettonicamente, che per me rivaleggia con la migliore esecuzione della bolla di Mattia. Due fette equatoriali di mela disidratate, dolci e croccanti come cialde, disposte su piani tra loro ortogonali a separare un piano superiore recante un cremoso gelato di mela cotta al forno con accanto una soffice vellutata di yogurt, sormontata da una sofisticata zolletta di mela cotta nel Calvados, e un piano inferiore con un gelato di mela cotta sotto vuoto a bassa temperatura con olio d’oliva. Cosa si può ottenere da una mela! Un dessert che impegna le papille e la mente! Piacevole piccola pasticceria offerta dalla casa. Ottimo caffé ristretto. W La Bandiera!
null