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Le Pré aux Clercs Very comfortable and pleasant restaurant A very good restaurant in its category

Chef Jean-Pierre et Alexis Billoux

Address
13 pl. de la Libération F - 21000 DIJON
Phone
0380380505
Fax
0380381616
E-mail
Website
http://www.jeanpierrebilloux.com
Opening hours
Closed 21 August-6 September, 20 February-4 March, Sunday dinner and Monday
Menu prices
Menu: 35€ incl. drinks (weekday lunch) , 50€ - 95€ - Carte: 60€/100€
Cuisine
« à la mode »
Remarks
The bay windows of the dining room (designer decor and bare beams) overlook a square where a terrace is laid in summer. Delicious classic cuisine in pace with the seasons.
Specialities
Tarte de jambonnettes de grenouille, pétales d'ail et jus de grenouille. Compote de lièvre à la royale (oct à fév.). Effeuillé de pain d'épice, sorbet au vin rouge.
Local wines
Marsannay blanc, Pernand-Vergelesses.
Facilities
Meals served in garden or on terrace Equipped conference hall Private dining rooms Reserved for non-smokers in all or part of the establishment
Credit cards
American Express credit card Visa credit card Master Card (Eurocard) credit card

Pictogram symbols - More information



User reviews ViaMichelin

Score average

6 opinions

Ratings summary

  • excellent
    (0)
    0/6
  • good
    (1)
    1/6
  • pleasant
    (2)
    2/6
  • adequate
    (3)
    3/6
  • poor
    (0)
    0/6
  • bad
    (0)
    0/6

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

1-2 sur 6
Written by Lisettemv 06/11/2011
Language:
fra

General notes :

Context : As a couple

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

+Pros

The location of the restaurant is perfect, nice view over Place de la Liberation. The menu has nice pre-selected menus for a good price. We received a menu in French, however the waiter explained all the dishes into English. They advised good dessert wines and the desserts were very good, best of the night!

-Cons

The expectations of a one-star restaurant are high. I ordered the 52Euro menu and the second and third dish were fish. In the second dish there were 4 bones in my fish, so I complained to the waiter, that it was not normal that there are 4 bones, and he agreed, apologized and would tell the chef. I joked to the waiter, when he served the next dish, would be funny if there were bones in the fish again, when he made sure that there wouldn't. However, after three bites, I found another bone, and I could even see a big bone sticking out of my fish. Total of again 4 or 5 bones. So I told the waiter, that I couldn't understand how this could happen. He responded: It is not your lucky night, you are the only one who found any. And laughed. So, no solution for my problem. I didn't want to argue in the restaurant, but I won't return here. A positive point: in the end, a couple glasses of wine where not in the check.

Written by berrizou 04/09/2011
Language:
fra

General notes :

Context : With family

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

+Pros

bonne table

-Cons

direction déplaisant ainsi que le sommelier. eau en carafe croupie

1-2 sur 6

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