07/01/2011
Rock and roll icon, Kiss, opening a café in Las Vegas
Rockers, Kiss, have decided to expand their growing franchise empire even more by breaking way into Sin City with a rockin’ coffeehouse.
© ©AFP
The LasVegas Sun reports that the Kiss Coffeehouse is gaged to open the following yearin Las Vegas and pledges to share the same theatrics as the band itself. Thenew café will surely be based on Kiss’ first outlet inMyrtle Beach, South Carolina. Here, the band installed themed props throughoutthe café including genuine guitars and 20-foot (6 meter) tall smoking platformboots. Thedeveloper of the Kiss Coffeehouse states that the Las Vegas location is thenext step in the franchise’s expansion to other locals such as Hollywood, NewYork, and Orlando. The currentlocation at Myrtle Beach offers the usual coffeehouse favourites includinglattes, cappuccinos, teas, and also the “Frozen Rockuccino” for $6. In the meantime, another group of rock and roll icons have announced their own invasion ofthe beverage world with a new wine selection. TheAustralian rockers, AC/DC, are collaborating with fellow Aussie and winery,Warburn Estate to create multiple bottles that take the names of some of theband’s most famous songs such as the “You Shook Me All Night Long” Muscat andthe “Highway to Hell” Cabernet Sauvignon. Kiss and AC/DC are not the only iconic rock groupswho have decided to transform their names into franchise brands during theirperiods of post fame. The Rolling Stones and the Beatles both created smallempires around the world: The Stones having gained instant recognition fortheir tongue symbol and the boys of Liverpool having sold memorabilia rangingfrom alarm clocks to bags, fridge magnets to mugs
The Las Vegas Sun reports that the Kiss Coffeehouse is gaged to open the following year in Las Vegas and pledges to share the same theatrics as the band itself. The new café will surely be based on Kiss’ first outlet in
Myrtle Beach, South Carolina. Here, the band installed themed props throughout the café including genuine guitars and 20-foot (6 meter) tall smoking platform boots.
The developer of the Kiss Coffeehouse states that the Las Vegas location is the next step in the franchise’s expansion to other locals such as Hollywood, New York, and Orlando.
The current location at Myrtle Beach offers the usual coffeehouse favourites including lattes, cappuccinos, teas, and also the “Frozen Rockuccino” for $6.
In the mean time, another group of rock and roll icons have announced their own invasion of the beverage world with a new wine selection.
The Australian rockers, AC/DC, are collaborating with fellow Aussie and winery, Warburn Estate to create multiple bottles that take the names of some of the band’s most famous songs such as the “You Shook Me All Night Long” Muscat and the “Highway to Hell” Cabernet Sauvignon.
Kiss and AC/DC are not the only iconic rock groups who have decided to transform their names into franchise brands during their periods of post fame. The Rolling Stones and the Beatles both created small empires around the world: The Stones having gained instant recognition for their tongue symbol and the boys of Liverpool having sold memorabilia ranging from alarm clocks to bags, fridge magnets to mugs
General notes :
Context : As a couple
Ratings details
Plats joliment dressés, 4 bonnes mises en bouche sur 5 (tuile au comté molle, comme pas fraiche), très bon plat principal (bar aux truffes de Bourgogne cependant insipides) à la cuisson impeccable, beau et vaste plateau de fromages, crème brulée au chocolat onctueuse et mousse arabica aérienne, un exquis St. Aubin+un Macon moelleux original.
Mobilier démodé et laid, salle très bruyante des conversations de la clientèle, conseil de (bons) vins sans indiquer leur prix (plutôt élevé), vin rouge servi beaucoup trop froid (je l'ai refusé), un Montagny blanc plat et pas assez frais. Coté cuisine, le (parfois très) bon côtoie le bien moins bon (dans un même plat, ou d'un plat ou d'un convive à l'autre: délicieuses tranches de homard à coté d'une pince pas fraiche, langoustines trop peu cuites en pâte à brik répétitive par rapport aux mises en bouche, truffes insipides, dessert au mascarpone décevant. Service trop rapide et intense au début (mises en bouche servies avant qu'on ait commandé menu et vins), puis trop lent à la fin (après avoir demandé l'addition 2x en vain, on s'est levé pour payer. Nous sommes sortis globalement plutot déçus. Nous n'y retournerons pas. Avions préféré le Chapeau rouge.