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Kokotxa Comfortable restaurant A very good restaurant in its category

Chef Daniel López

Address
Campanario 11 E - 20003 Donostia-San Sebastián
Phone
943421904
Fax
943421904
E-mail
Website
http://www.restaurantekokotxa.com
Opening hours
Closing: 12 february - 28 february, 27 may - 04 june, 14 october - 30 october, monday, sunday diner. Contact the establishment to check this information.
Menu prices
Menu: 66€/ 80€ - Carte: 49€/70€
Cuisine
modern
Remarks
This charming restaurant is located in the city's old quarter. Small entrance hall, plus a single dining room that is both simple and contemporary. It features a modern take on traditional cuisine, including two delicious menus: one a set daily menu, the other a grander tasting menu.
Specialities
Bogavante asado con cous-cous negro, puerros breseados y purrusalda tibia. Taco de atún al punto con gel de tomates y pulpa de berenjena a la parrilla. Kokotxas de merluza en su pil-pil.
Facilities
No dogs allowed Air conditioning
Credit cards
Visa credit card Master Card (Eurocard) credit card

Pictogram symbols - More information



ViaMichelin user reviews

Score average

14 opinions

Ratings summary

  • excellent
    (4)
    4/14
  • good
    (6)
    6/14
  • pleasant
    (0)
    0/14
  • adequate
    (2)
    2/14
  • poor
    (2)
    2/14
  • bad
    (0)
    0/14

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

1-2 sur 14
Written by jtrauner 17/04/2012
Language:
fra

General notes :

Context : With friends

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

+Pros

Man sitzt nett in dem schlicht, und hell ausgestattetem Restaurant in der Altstadt. Menü in Qualität und Menge gut abgestimmt.

-Cons

Etwas zu schnelle Speisenfolge. Die Preis/Leistung hier in Ordnung, in anderen Regionen Spaniens würde es schwer Fallen, Gäste zu begeistern.

Written by Txacoli 11/11/2011
Language:
fra

General notes :

Context : As a couple

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

+Pros

Superb value for money. The best lecheron (roast baby pig) I have had anywhere. No pretense, lots of locals. Run by a hardworking couple. If you are into inside baseball, our waitress used to work at Arzak. Relaxed enough that they let us come in just for desserts. We go to Arzak and Akelarre once per visit. We go to Kokotxa two or three times.

-Cons

null

1-2 sur 14

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