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Ferney-Voltaire Restaurants

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De France Comfortable restaurant

Address
1 r. de Genève F - 01210 Ferney-Voltaire
Phone
0450406387
Fax
0450404727
E-mail
Website
http://www.hotelfranceferney.com
Opening hours
Closing: 07 april - 15 april, 29 july - 15 august, 22 december - 10 january, monday diner, saturday lunch, sunday.
Menu prices
Lunch 21€ - Menu: 27€ (weekday lunch) , 40€ incl. drinks - 66€ - Carte: 41€/71€ A particularly  interesting wine list
Cuisine
modern
Remarks
The lovely beams create a warm setting in the restaurant of the Hôtel de France. The rather modern menu is based on the seasonal ingredients sourced from the markets of the Gex area.
Facilities
Reserved for non-smokers in all or part of the establishment
Credit cards
American Express credit card Visa credit card Master Card (Eurocard) credit card

Pictogram symbols - More information



ViaMichelin user reviews

Score average

4 opinions

Ratings summary

  • excellent
    (0)
    0/4
  • good
    (1)
    1/4
  • pleasant
    (1)
    1/4
  • adequate
    (1)
    1/4
  • poor
    (1)
    1/4
  • bad
    (0)
    0/4

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

1-2 sur 4
Written by savarin 20/03/2012
Language:
fra

General notes :

Context : With friends

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

+Pros

excellente qualité des produits dégustés et recherche dans l'armonie des assiettes et la présentation. Carte des vins somptueuse. Service décontracté mais très attentionné et professionnel

-Cons

rien

Written by Cuisimaster 10/11/2011
Language:
fra

General notes :

Context : As a couple

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

+Pros

Carte et menu alléchant,, mais pas à la hauteur des prestations! Carte des vins bien fournie.

-Cons

Cuisine insipide, pas ou peu de produits frais, soit congelés ou industriels !! Cet établissement utilise abondamment les plats industriels et précuits, aussi bien en entrée, plat et dessert. Dommage.

1-2 sur 4

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