An astonishing decor in which to enjoy some exceptional food. Brightened up at the start of 2015 as part of the renovation of the Hôtel de Paris, it will continue throughout the rest of the year. This is where Alain Ducasse made a name for himself, imposing his new culinary classicism, defined by exacting standards, masterful skill and a desire to let ingredients do the talking. A fabulous homage to the Mediterranean.
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