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Auberge du Cellier Comfortable and pleasant restaurant

Address
1 r. Ste-Eugénie F - 66720 Montner
Phone
0468290978
Fax
0468291061
E-mail
Website
http://www.aubergeducellier.com
Opening hours
Closing: 22 october - 30 november, tuesday, wednesday. Contact the establishment to check this information.
Menu prices
Menu: 19€ (lunch) , 41€ - 69€ - Carte: 57€/63€ A particularly  interesting wine list
Cuisine
modern
Remarks
Typical of the region, this charming house is the setting for a chef - with roots in the district who has returned home - to create delicate fare. It is from locally sourced ingredients, authentic and bursting with flavour. A feast for the eyes and the taste buds! The accommodation is simple yet agreeable.
Facilities
Meals served in garden or on terrace Installations for the physically handicapped Air conditioning WiFi Reserved for non-smokers in all or part of the establishment
Worth knowing
with guestrooms
Credit cards
American Express credit card Visa credit card Master Card (Eurocard) credit card

Pictogram symbols - More information



ViaMichelin user reviews

Score average

14 opinions

Ratings summary

  • excellent
    (12)
    12/14
  • good
    (1)
    1/14
  • pleasant
    (1)
    1/14
  • adequate
    (0)
    0/14
  • poor
    (0)
    0/14
  • bad
    (0)
    0/14

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

1-2 sur 14
Written by philtlse1 19/02/2012
Language:
fra

General notes :

Context : With friends

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

+Pros

null

-Cons

Un peu trop d'attente entre les plats dommage

Written by Une Gourmande 15/10/2011
Language:
fra

General notes :

Context : As a couple

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

+Pros

Un déjeuner qui nous a enchanté dans ce petit village au milieu des vignes. Des produits de saison, de la région choisi avec amour, cuisiné avec passion et un résulat tout en finesse. Du poisson sauce citron, de la pintade aux parfums d'automne, des légumes parfumées aux herbes de la garrigues, des desserts plus au moins classiques revisités. Bravo!

-Cons

null

1-2 sur 14

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