07/01/2011
Rock and roll icon, Kiss, opening a café in Las Vegas
Rockers, Kiss, have decided to expand their growing franchise empire even more by breaking way into Sin City with a rockin’ coffeehouse.
© ©AFP
The LasVegas Sun reports that the Kiss Coffeehouse is gaged to open the following yearin Las Vegas and pledges to share the same theatrics as the band itself. Thenew café will surely be based on Kiss’ first outlet inMyrtle Beach, South Carolina. Here, the band installed themed props throughoutthe café including genuine guitars and 20-foot (6 meter) tall smoking platformboots. Thedeveloper of the Kiss Coffeehouse states that the Las Vegas location is thenext step in the franchise’s expansion to other locals such as Hollywood, NewYork, and Orlando. The currentlocation at Myrtle Beach offers the usual coffeehouse favourites includinglattes, cappuccinos, teas, and also the “Frozen Rockuccino” for $6. In the meantime, another group of rock and roll icons have announced their own invasion ofthe beverage world with a new wine selection. TheAustralian rockers, AC/DC, are collaborating with fellow Aussie and winery,Warburn Estate to create multiple bottles that take the names of some of theband’s most famous songs such as the “You Shook Me All Night Long” Muscat andthe “Highway to Hell” Cabernet Sauvignon. Kiss and AC/DC are not the only iconic rock groupswho have decided to transform their names into franchise brands during theirperiods of post fame. The Rolling Stones and the Beatles both created smallempires around the world: The Stones having gained instant recognition fortheir tongue symbol and the boys of Liverpool having sold memorabilia rangingfrom alarm clocks to bags, fridge magnets to mugs
The Las Vegas Sun reports that the Kiss Coffeehouse is gaged to open the following year in Las Vegas and pledges to share the same theatrics as the band itself. The new café will surely be based on Kiss’ first outlet in
Myrtle Beach, South Carolina. Here, the band installed themed props throughout the café including genuine guitars and 20-foot (6 meter) tall smoking platform boots.
The developer of the Kiss Coffeehouse states that the Las Vegas location is the next step in the franchise’s expansion to other locals such as Hollywood, New York, and Orlando.
The current location at Myrtle Beach offers the usual coffeehouse favourites including lattes, cappuccinos, teas, and also the “Frozen Rockuccino” for $6.
In the mean time, another group of rock and roll icons have announced their own invasion of the beverage world with a new wine selection.
The Australian rockers, AC/DC, are collaborating with fellow Aussie and winery, Warburn Estate to create multiple bottles that take the names of some of the band’s most famous songs such as the “You Shook Me All Night Long” Muscat and the “Highway to Hell” Cabernet Sauvignon.
Kiss and AC/DC are not the only iconic rock groups who have decided to transform their names into franchise brands during their periods of post fame. The Rolling Stones and the Beatles both created small empires around the world: The Stones having gained instant recognition for their tongue symbol and the boys of Liverpool having sold memorabilia ranging from alarm clocks to bags, fridge magnets to mugs
Toshi 
Lehel 
General notes :
Context : With family
Ratings details
What a wonderful discovery!! Nice place, nice staff, and an amazing food... We were 4 people. We all took the "menue of the month" for 65€. Starter, soup, first plate, second plate, and desert: for each category you can choose between 3 propositions. That's why we have tasted 13 plates in total. Starters: 9-surprises-box (wonderful!!), sashimi (6 pieces, so fresh!). Soups: clear soup with crab and mushrooms, miso soup with iberic pork, red miso soup with scallops and spinach (soups were so tasty!) First plate: fried seafood springrolls (not very interesting, maybe the only minus point), grilled chicken with miso sauce, and last but not least, sukiyaki with wagyu beef (add 15€ for this exclusive beef, but it is definitely worth it... amazing meat!). Second plate: beef fillet Teppanyaki, lobster Teppanyaki. Desert: green tea ice-cream, aloe ice-cream with fresh fruits, and a surprising Anmitsu-Style desert with vanilla ice-cream and redbeans marmelade (so interesting and good). All plates were really fresh, and cooked with an incredible balance in tastes and spices. Fantastic menue! With the menue (65€), a cocktail (8€), water and wine (9€ for 0,2L) or beer for each of us, we spent 95€ per person. We have spent a wonderful evening, it was really worth it. The whole staff is Japanese and very friendly. Cooks are working at the bar, in front of guests. The chief is very careful about guests' satisfaction and says goodbye. The place itself is elegant and sober. It was summer, so the walls were completely open and we enjoyed the sight of the quiet street.
Just perfect!!