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L'Atlantide Very comfortable restaurant A very good restaurant in its category

Chef Jean-Yves Guého

Address
16 quai E. Renaud F - 44100 Nantes
Phone
0240732323
Fax
0240737646
E-mail
Website
http://www.restaurant-atlantide.net
Opening hours
Closing: 28 july - 27 august, 24 december - 02 january, saturday lunch, sunday. Contact the establishment to check this information.
Menu prices
Menu: 32€ (lunch) , 60€ - 95€ - Carte: 73€/98€ A particularly  interesting wine list
Cuisine
Traditional
Remarks
This contemporary restaurant at the top of a modern building offers a splendid view of the town and river. Original cuisine and good Loire wine list.
Specialities
Homard de pays façon "sandwich", tomates confites et oignons nouveaux (avril à sept. ). Lièvre à la royale, macaronis et champignons des bois (oct. à déc. ). Traditionnel kouign amann, poire rôtie, glace caramel au beurre salé (sept. à avril).
Local wines
Muscadet de Sèvre et Maine sur lie, Savennières.
Facilities
Exceptional view No dogs allowed Air conditioning Lift (elevator) Reserved for non-smokers in all or part of the establishment
Credit cards
American Express credit card Visa credit card Master Card (Eurocard) credit card

Pictogram symbols - More information



ViaMichelin user reviews

Score average

21 opinions

Ratings summary

  • excellent
    (10)
    10/21
  • good
    (4)
    4/21
  • pleasant
    (2)
    2/21
  • adequate
    (4)
    4/21
  • poor
    (1)
    1/21
  • bad
    (0)
    0/21

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

1-2 sur 21
Written by C. C... 28/05/2012
Language:
fra

General notes :

Context : With family

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

+Pros

la belle et bonne table de la région nantaise.Mérite largement son étoile et peur être deux.

-Cons

l'entrée de l'immeuble,mais pour y trouver que du bonheur.

Written by emri 08/04/2012
Language:
fra

General notes :

Context : As a couple

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

+Pros

Menu dejeuner avec vin et cafe Mise a bouche legere et subtile Entree tres fraiche, carpaccio de St Jacques citronne Poisson parfait avec decouverte pour moi des pousse-pieds. Tres bons accompagnements et sauces avec notamment des topinambours ! Le meilleur pour la fin, le dessert au chocolat etait extra, je reviendrai... Un vrai restaurant gastronomique a decouvrir entre amis ou a 2...

-Cons

a l'exterieur peu de cachet mais apres etre installes a table la vue sur la Loire est magnifique

1-2 sur 21

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