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La Sponda Top class comfort and pleasant restaurant A very good restaurant in its category

Address
via Colombo 30 I - 84017 Positano
Phone
089875066
Fax
089811798
E-mail
Website
http://www.sirenuse.it
Opening hours
Closing: 01 april - 31 october.
Menu prices
Menu: 140€ incl. drinks - Carte: 70€/125€ A particularly  interesting wine list
Cuisine
Mediterranean
Remarks
After a spell at the famous Don Alfonso 1890, chef Matteo is now making use of his experience and culinary skills at the La Sponda restaurant. He has created a menu of simple dishes made from the best local produce and inspired by Neapolitan traditions. Candlelit dinners and Mediterranean flavours.
Specialities
Torta di alici di menaica con olive bianche, burrata pugliese e pomodori confit. Fettuccelle di grano duro con aragosta. San Pietro cotto a bassa temperatura in olio extravergine e clorofilla di limone, agretti (barba del frate).
Facilities
Meals served in garden or on terrace Garden No dogs allowed Enclosed car park for customers only Reserved for non-smokers in all or part of the establishment
Worth knowing
New rating A very good restaurant in its category
booking advisable
Credit cards
American Express credit card Diners Club credit card Visa credit card Master Card (Eurocard) credit card SI credit card

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ViaMichelin user reviews

Score average

1 opinions

Ratings summary

  • excellent
    (1)
    1/1
  • good
    (0)
    0/1
  • pleasant
    (0)
    0/1
  • adequate
    (0)
    0/1
  • poor
    (0)
    0/1
  • bad
    (0)
    0/1

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

1-2 sur 1
Written by scamaio 05/10/2011
Language:
fra

General notes :

Context : With friends

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

+Pros

Atmosfera unica, cucina di altissimo livello, servizio impecabile, scelta vini e qualita/prezzo ok sono sorpreso non abbia ancora una stella michelin tutto il ristorante funziona in coreografia, precisi nei tempi, la cucina eccelle nella qualita degli ingredienti e la preparazione, piatti molto bilanciati che esaltano la qualita dei prodotti locali.

-Cons

difficile trovare qualcosa negativo, forse la combinazione del fuoie gras con i castagni era perfetta ma i gamberi non gli avrei messi, magari se proprio ci voleva un frutto di mare avrei scelto qualcosa piu dolce e meno marino.

1-2 sur 1

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