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't Convent Top class comfort and pleasant restaurant A very good restaurant in its category

Chef Matthew De Volder et Sebastien Ververken

Address
Halve Reningestraat 1 B - 8647 Reninge
Phone
057400771
Fax
057401127
E-mail
Website
http://www.tconvent.be
Opening hours
Closing: 03 january - 19 january, 27 august - 13 september, tuesday, wednesday.
Menu prices
Lunch 44€ - Menu: 65€/ 168€ - Carte: 87€/145€ A particularly  interesting wine list
Cuisine
modern
Remarks
This hotel is full of character. On the outside is a truffle bed, vines, garden and polders. On the inside is a rustic and luxurious dining room paying homage to truffles and wine. Large rooms and suites with every comfort to extend the gastronomic stay in style.
Specialities
Homard aux asperges des dunes (avril-juin). Pigeon aux truffes de saison. Langoustine au caviar et pomme de terre des polders.
Facilities
Very quiet or quiet, secluded establishment Interesting or extensive view Meals served in garden or on terrace Garden Air conditioning Sauna Indoor swimming pool Exercise room Lift (elevator) satellite TV Car park for customers only Private dining rooms Cycle hire
Worth knowing
with guestrooms
Credit cards
American Express credit card Diners Club credit card Visa credit card Master Card (Eurocard) credit card

Pictogram symbols - More information



ViaMichelin user reviews

Score average

4 opinions

Ratings summary

  • excellent
    (4)
    4/4
  • good
    (0)
    0/4
  • pleasant
    (0)
    0/4
  • adequate
    (0)
    0/4
  • poor
    (0)
    0/4
  • bad
    (0)
    0/4

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

1-2 sur 4
Written by pépé1 15/08/2011
Language:
fra

General notes :

Context : With family

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

+Pros

Une cuisine qui est super bon. L'apéro et le dessert dans le jardin, entouré par les vignes, étaient super agréables.

-Cons

le vin de la maison (qui est fait du raisins de la propriété) manque de caractère. Pour un resto étoilé ça peut être un peu plus.

Written by SchleckigerBlitz 17/04/2011
Language:
fra

General notes :

Context : As a couple

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

+Pros

modern intepretation of traditional french cuisine with Belgian roots and local and seasonal content; very beautiful arrangements on the plates; wonderful taste; very sympathic and dynamic service team; a great place to stay and to return; Sébastien Ververken is a very talented, motivated and sympathic young chef; the facility (restaurant, hotel, garden, wineyard) is just amazing

-Cons

nothing to complain

1-2 sur 4

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