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La Badiane Comfortable restaurant A very good restaurant in its category

Chef Geoffrey Poësson

Address
6 r. Fernand-Bessy F - 83120 Sainte-Maxime
Phone
0494965393
Fax
0494965393
E-mail
Opening hours
Closing: 25 november - 12 december, 13 january - 04 february, monday lunch, tuesday lunch, wednesday lunch, thursday lunch, friday lunch, saturday lunch, sunday diner.
Menu prices
Menu: 40€/ 82€ incl. drinks - Carte: 75€/140€
Cuisine
modern
Remarks
An intimate, candlelit setting in which to enjoy your sophisticated, immaculately composed meal. The young chef's daily visit to the market provides inspiration for the evening's menu. Beautiful presentation.
Specialities
Crousti-fondant de foie gras en croûte de pomme de terre. Jarret de veau de douze heures, jus corsé au Porto et sucrine braisée au lard paysan. Chocolat carrément blanc, biscuit madeleine et croustillant Carambar.
Local wines
Côtes de Provence, Coteaux varois en Provence.
Facilities
Air conditioning Reserved for non-smokers in all or part of the establishment
Worth knowing
number of covers limited, pre-book
Credit cards
Visa credit card Master Card (Eurocard) credit card

ViaMichelin user reviews

Score average

10 opinions

Ratings summary

  • excellent
    (5)
    5/10
  • good
    (2)
    2/10
  • pleasant
    (1)
    1/10
  • adequate
    (1)
    1/10
  • poor
    (1)
    1/10
  • bad
    (0)
    0/10

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

1-2 sur 10
Written by charleantoine 14/08/2011
Language:
fra

General notes :

Context : As a couple

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

+Pros

bonne cuisine ,service adorable, nous avons beaucoup aimé? moi et mon épouse. MERCI

-Cons

Pas facile à trouver

Written by DADDY 08/08/2011
Language:
fra

General notes :

Context : With friends

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

+Pros

RIEN

-Cons

premier plat oeuf mystere plat principal magret de canard brulés et froid dessert sur la fraise et chocolat pour la moitié des convives sans saveur service très lent et une autre table était fort mécontente elle de son poissons et de son entrée .restaurant à éviter.

1-2 sur 10

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