07/01/2011
Rock and roll icon, Kiss, opening a café in Las Vegas
Rockers, Kiss, have decided to expand their growing franchise empire even more by breaking way into Sin City with a rockin’ coffeehouse.
© ©AFP
The LasVegas Sun reports that the Kiss Coffeehouse is gaged to open the following yearin Las Vegas and pledges to share the same theatrics as the band itself. Thenew café will surely be based on Kiss’ first outlet inMyrtle Beach, South Carolina. Here, the band installed themed props throughoutthe café including genuine guitars and 20-foot (6 meter) tall smoking platformboots. Thedeveloper of the Kiss Coffeehouse states that the Las Vegas location is thenext step in the franchise’s expansion to other locals such as Hollywood, NewYork, and Orlando. The currentlocation at Myrtle Beach offers the usual coffeehouse favourites includinglattes, cappuccinos, teas, and also the “Frozen Rockuccino” for $6. In the meantime, another group of rock and roll icons have announced their own invasion ofthe beverage world with a new wine selection. TheAustralian rockers, AC/DC, are collaborating with fellow Aussie and winery,Warburn Estate to create multiple bottles that take the names of some of theband’s most famous songs such as the “You Shook Me All Night Long” Muscat andthe “Highway to Hell” Cabernet Sauvignon. Kiss and AC/DC are not the only iconic rock groupswho have decided to transform their names into franchise brands during theirperiods of post fame. The Rolling Stones and the Beatles both created smallempires around the world: The Stones having gained instant recognition fortheir tongue symbol and the boys of Liverpool having sold memorabilia rangingfrom alarm clocks to bags, fridge magnets to mugs
The Las Vegas Sun reports that the Kiss Coffeehouse is gaged to open the following year in Las Vegas and pledges to share the same theatrics as the band itself. The new café will surely be based on Kiss’ first outlet in
Myrtle Beach, South Carolina. Here, the band installed themed props throughout the café including genuine guitars and 20-foot (6 meter) tall smoking platform boots.
The developer of the Kiss Coffeehouse states that the Las Vegas location is the next step in the franchise’s expansion to other locals such as Hollywood, New York, and Orlando.
The current location at Myrtle Beach offers the usual coffeehouse favourites including lattes, cappuccinos, teas, and also the “Frozen Rockuccino” for $6.
In the mean time, another group of rock and roll icons have announced their own invasion of the beverage world with a new wine selection.
The Australian rockers, AC/DC, are collaborating with fellow Aussie and winery, Warburn Estate to create multiple bottles that take the names of some of the band’s most famous songs such as the “You Shook Me All Night Long” Muscat and the “Highway to Hell” Cabernet Sauvignon.
Kiss and AC/DC are not the only iconic rock groups who have decided to transform their names into franchise brands during their periods of post fame. The Rolling Stones and the Beatles both created small empires around the world: The Stones having gained instant recognition for their tongue symbol and the boys of Liverpool having sold memorabilia ranging from alarm clocks to bags, fridge magnets to mugs
Anges et Démons 
General notes :
Context : As a couple
Ratings details
Que dire... À part que nous avions eu une surprise totalement inattendue. Inattendue dans le sens où nous n'aimons pas les restaurants "prout-prout" et qu'au premier abord, celui-ci en a tout l'air. "Aucune importance" me diriez-vous, "ce qui compte c'est la cuisine", oui, certes, mais pour la cuisine je m'attendais à ce que ce soit bon vu ce qu'on disait sur ce lieu où le paradis et l'enfer se sont rejoins sur terre... Et ça l'était ! Une cuisine à la fois d'enfer qui mène les papilles au 7é ciel ! Mais pour tout vous dire, non-seulement c'était bon, mais en plus on a eu un accueil des plus aimables avec un serveur jouant une sorte de "rôle" à la perfection, j'entend par là aussi (et surtout, d'ailleurs) qu'il nous a merveilleusement bien conseillé en vin, en plus de déjà nous annoncer le savoureux mélange du feu et des nuages qu'on s'apprêtait de traverser, et ce fut le cas. Une entrée à base de gambas intelligemment mise en oeuvre (je n'en dis pas plus, je ne veux pas gâcher la surprise), un homard tout aussi fabuleux et avec un vrai goût difficilement comparable (d'ailleurs, on vous le montre, le homard, en main propre et s'impatientant de passer à la casserole... Amis de Brigitte, vous êtes prévenus...) et des desserts remplis d'ingéniosité tant dans les mélanges de saveurs que dans la présentation, le tout avec un éventail de choix dans les vins. À tester donc absolument pour un couple d'amateurs de cuisine comme nous qui n'avons, du coup, pas attendu pour le paradis.
L'accueil au téléphone de la part de la gérante, mais nous mettrons cela sous le coup de la mauvaise humeur passagère.