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Pearson's Arms Traditional pubs serving food

Address
The Horsebridge, Sea Wall GB - Whitstable CT5 1BT
Phone
(01227) 773133
E-mail
Website
http://www.pearsonsarmsbyrichardphillips.co.uk
Opening hours
Closed Sunday-Tuesday dinner
Menu prices
Menu: 13£ (lunch) - Carte: 23£/37£
Cuisine
British traditional
Remarks
Characterful refurbished pub in a great spot, with the Thames Estuary stretched out in front. Busy ground floor bar for nibbles like jellied eels; top floor dining room serves reassuringly familiar dishes, with Kentish produce to the fore.
Facilities
Exceptional view No dogs allowed Air conditioning Reserved for non-smokers in all or part of the establishment
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ViaMichelin user reviews

Score average

1 opinions

Ratings summary

  • excellent
    (0)
    0/1
  • good
    (0)
    0/1
  • pleasant
    (0)
    0/1
  • adequate
    (1)
    1/1
  • poor
    (0)
    0/1
  • bad
    (0)
    0/1

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

1-2 sur 1
Written by Tolerant Diner 11/10/2010
Language:
fra

General notes :

Context : With family

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

+Pros

Second time, as location and room are interesting and convenient. Would have preferred a trouble-free evening, but was offered 25% discount, couldn't be bothered to argue.

-Cons

It started uncomfortably and got worse: Kept waiting at reception as booking had not been transferred to table plan. Offered bread, never arrived for 15 mins until we asked, not "home-baked", 2 slices of pre-sliced granary. Waited 75 minutes for 2 pies, mash & green beans and a venison on noodles. Largely ignored during first 50 minutes, staff eventually apologised, 5 minutes was 20, 2 minutes was 10, offered more drinks, bread or olives, possibly 'complimentary' was there as well, but not very clearly, we demurred. Some staff tried,"problems with the printer"??? some were unnecessarily peremptory. Other diners, possibly known to the establishment, who arrived 30 minutes after us got served 3 courses and coffee before we were even asked about coffee. Blackboards empty, Menu basic and not much above pub-chain offerings, nothing like our previous visit in February; if the sauce on the venison had seen any sherry, it must have been on the shelf across the other side of the kitchen. Desserts-by which time we weren't in the best of moods-were the last straw - Dull. a plate of 5 or 6 chopped strawberries with a squirt of commercial coulis and a small knob of nondescript ice cream.

1-2 sur 1

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