In Edinburgh's bustling West End, this pleasantly unpretentious spot offers an enticing combination of wine bar and seafood restaurant. Make an occasion of your visit by starting in the ground-floor bar, with a glass from the interesting international list, before heading upstairs to enjoy a celebration of Scottish fish and shellfish. Techniques and flavours from across Asia are often used – such as in the Arbroath smokie spring roll or the tamarind-glazed monkfish – with the quality of the produce always shining through.