This small village inn with a buzzy modern streak has been run by the same couple for over 25 years. As enthusiastic as ever, chef Éric Georget rustles up indulgent, modern cuisine that makes the mouth water, presented in a set and à la carte menus. Cherry-picked produce goes into dishes that are packed with flavour: Black Angus beef, snails and farm-reared foie gras. Pleasant terrace in fine weather and lovely guestrooms for overnight stays.