Located on the edge of the central business district in a lively area with many restaurants, cafés and bars, Ông Vietnamese Kitchen specializes in Vietnamese cooking interpreted in a modern way. Some dishes share a distinctly Western flair, as in longan sticky pudding with fish sauce butterscotch. Grab a seat on the front terrace for a view of the busy street. Must-order items include fluffy bao buns dipped in sesame seeds and topped with tobiko caviar. Pho dumplings come with a flavorful broth, while grilled squid tossed in honey fermented chili butter is coupled with charred pork sausage for a particularly memorable dish.