The name comes from its former incarnation as a post office, and perhaps unsurprisingly, this charming restaurant always delivers. The husband-and-wife team behind Stamps has fashioned a place where historical nods and engaging service lend warmth and character. Few things beat their pie of the day, especially the braised wagyu and cumin pie sided by mashed potatoes, but with so many specials and a menu littered with intriguing choices, it's often difficult to make a decision. For dessert, warm donuts are always a good idea. Australian wines take center stage on their curated list.