Within a sixteenth-century farmhouse of intact charm, where historic rooftops now coexist with modern solar panels in a clear gesture of sustainability, this establishment represents a successful encounter between classic elegance and contemporary design. The kitchen follows the same philosophy: tradition and innovation converse naturally in dishes that place great emphasis on nutritional balance and wholesome pairings, thanks in part to ingredients sourced from trusted local farmers. In the dining room, service maintains the professionalism and courtesy it has always been known for, affirming an approach that has lost neither rigor nor warmth over time.