Vichyssoise, bouillabaisse, boudin blanc, pithivier – just hearing the names of these classics quickens the pulse of bistro aficionados, all the more so when they know that the kitchen is led by none other than celebrated chef and TV personality Alain Caron. The team respect the characteristic generosity of traditional French cuisine, but welcome modern spins and updates. The atmosphere is très française at this lively establishment, where the masterful "Caron touch" delights palates.