A typical seafood trattoria, this is the place to go if you love the traditional flavours of a cuisine that showcases excellent produce, starting with the famous moscioli (wild mussels) from the Conero. Pasta dishes with a variety of seafood sauces; as for main courses, in addition to the catch of the day, the squid skewers and the fish stew are particularly popular (the latter is available by prior booking and for a minimum of two people). A pleasantly informal and relaxed atmosphere.