









The Japanese Restaurant

Michelin Guide
Worth the diversions
Japanese Contemporary
The Michelin Guide's review
In the sleek and stylish restaurant of luxury hotel The Chedi, at nearly 1500m above sea level, Fabio Toffolon and his twin brother Dominik Sato are at the helm. Working with first-rate ingredients, they serve up an intriguing blend of Japanese cuisine and classic European influences – combining, for example, a classic beurre blanc with Asian flavours and premium-quality king crab. The highlight is the omakase menu, which has four to six courses. The focal point in the restaurant is the open kitchen – take some time to watch the chefs at work!
Location
Gotthardstrasse 46490 Andermatt