Siblings Adrian and Tania – owners of toiletries company Baylis & Harding – preside over this immaculately kept pub. It was once a boarded-up boozer, but these days a loving touch and keen eye have seen it reestablished as a welcoming, fashionably attired inn with bedrooms to match. The cooking mixes timeless British pub fare, like a prawn cocktail or a Scotch egg, with more modern and playful options like the 'quack and chips' – confit duck leg with a spiced gravy and refreshing carrot and sesame salad.