At Goat, chef Sid Chopra has brought 20+ years of culinary expertise to the table. He updates traditional Indian recipes with modern techniques and personal touches. His refined street food delivers flavours that taste both familiar and surprising. His signature dish, The Goat, is slow-cooked caprine in spices and aromats, rendering deep flavours emblematic of Bihar. Round off with thandai tres leches, or sponge cake in saffron-infused milk.