In this pleasant city-centre bistro with an industrial-style decor, street art and an open kitchen with a polished concrete bar, John provides friendly, professional service. Meanwhile, chef Aurélie rustles up creative dishes inspired by Mediterranean cuisines (Provence, Maghreb, Lebanon, Italy) with subtle Japanese influences; she cooks and smokes elements including sauces over hot coals. Dishes include beef kofta with fresh herbs, served with tomato, cucumber, mayonnaise and soy sauce, or cold roast chicken garnished with the house pickled gherkins and pangrattato. The motto on display – which means "Come, eat, drink" – perfectly sums up the simplicity and bon vivant spirit of the place. Affordable set menu at lunchtime.