A restaurant in a stunning location, 20m above ground level in the tower of the emblematic Centro Niemeyer, with its superb views of the town.Taking its name from the Japanese word for ‘dream’, Yume provides chef Adrián San Julián with a platform to showcase his philosophy of sustainability and zero waste, hence the desire to use just one ingredient (such as onion, cauliflower, spinach, celeriac, catshark, etc.) presented in many different ways in the same dish, at the same time exploring its different stages of preparation and intensity of flavours based around strong technique. The cuisine here is showcased on three impressive and bold menus: Ejecutivo (6 courses), Intermedio (7 courses), and Degustación (11 courses). We were impressed by the squid in its own ink and, because of its tenderness, the salmon trout.