Chef Pitchakorn 'Pop' Ramabut's four-storey restaurant hides at the end of a quiet alley behind a small sign. It feels intimate and residential inside, with modern elegant interiors. From refined bites to  traditional curries and generous sharing dishes, her tasting menu blends creative technique with Thai flavours and regional ingredients. Blue crab go lae shows fragrant coconut depth and textural interplay. The phanaeng beef curry is excellent, authentic and classically prepared.