Chef Arnaud Dunand Sauthier’s chalet style restaurant is inspired by his Savoyard roots. Championing the cuisine of the Alps, the tasting menu boasts seasonal ingredients, freshwater fish, mountain herbs, Alpine cheeses and regional traditions. Dishes express a clear sense of place and polished French technique, while the cellar showcases Alsace and Savoie with aplomb. The impressive trolley bears over 20 cheeses, comprising French and a few local finds.