A culinary jewel, right in the heart of the Raval district, where guests have the choice of two contemporary menus (Los Clásicos and Suculent), both with fresh and casual dishes that, in many cases, are presented as dishes to share (you can try the Catalan-style baby broad beans with butifarra de perol and horseradish or their Beurre blanc beetroot, tarragon oil and smoked eel). There's even a hidden table accessed via the rear of the cold room!