The style of De Lindeboom is hard to resist. The charm of this building dating from 1765, the terrace beneath the church tower and, last but not least, the genuine hospitality all contribute to the warm, convivial atmosphere so typical of Limburg. Accomplished chef Jan Willem Punt seamlessly fuses classical foundations with Asian influences – giving tuna a Far Eastern twist with accompaniments including a spicy sweet-and-sour miso sauce or pairing succulent chicken with a mushroom and truffle duxelles, al dente spring vegetables and a poultry jus with morels. The same generosity extends to the approachable wine list, which holds some delightful discoveries, with expert recommendations to help you choose.